Anna’s Salad of the Month

Mix Salad with Beets & Carrots

Ingredients;

• Shredded carrots
• Beets
• Arugula
• Mix nuts (pumpkin seeds, cranberry, sunflower seeds)
• Red Onion
• Feta cheese

Dressing; apple cider vinegar, olive oil, Herbamare salt (Vogel)

I like to make it as simple as possible, therefore the portion is all up to you.

Serving size is according to your liking.  If I am serving for 4 people.  2 cups of shredded carrots, 1 cup of beets sliced, a handful of arugula, 1 small slice onion. Add 3tbs of mix nuts and 2tbs of feta cheese (crumble).

Dressing; In a 70 ml saucer or glass container with lid, mix ¾ of olive oil and ¼ of apple cider vinegar and 2tsp of salt and add fresh grounded pepper. Shake and add into the mix salad bowl.  Toss the salad with the dressing and voila!

Hope you enjoy!